Fast Curing High Strength Precipitated Type Silicone Rubber for Swimming Supplies

• Material: Organic Silicone
• Application: Household, Medical, Industrial, Agricultural
• Certification: ISO, FDA, REACH, RoHS
• Hardness: 20-80
• Transport Package: 20kg/Carton
• Trademark: Iota
• Origin: Anhui Bengbu
• HS Code: 391000
• Production Capacity: 1000tons

Product Description

High Strength Precipitated Type Silicone Rubber
20-80 shore hardness, DBPMH,high strength precipitated silicone rubber

Description:
IOTA 73 series products have good fluidity and mold release good,curing speed and other characteristics; Products in contact with food must be post cured at 200ºC for 4 hours.

Applications: 
Miscellaneous items
Kitchenware
Swimming supplies

Special properties:
Easy coloring
Excellent processability
Excellent resilience

Typical properties

Product	IOTA HTV-7320	IOTA HTV-7330	IOTA HTV-7340	IOTA HTV-7350	IOTA HTV-7360	IOTA HTV-7370	IOTA HTV-7380
Appearance	Translucent
William plasticity	100	115	150	205	240	280	310
Hardness (ShoreA)	20	30	40	50	60	70	80
Density (g/cm3)	1.08	1.10	1.12	1.16	1.19	1.22	1.22
Tensile strength (Mpa)	6	7.5	8	9	8.5	8.5	7.5
Elongation (%)	900	750	650	550	450	350	150
Tear strength (KN/m)	10	16	20	20	20	20	16

Remark:
1.The above data obtained from testing by using 1.0% of peroxide (DBPMH) in pressurized solidification for 5 minutes at 175 ºC to make a 2 mm thickness specimen.
2.The above data is not for specification customized, before make this product specification, please contact sales person.

Packing&Storage
Packing:20KG/carton.
Storage:When the product is stored unopened at room temperature, the shelf life of the product is 1 year from the date of production,It is recommended to use it up within 3 months. If it exceeds 3 months, the mixing time of the product need to be extended.
*Store in a dry and cool place, avoid direct sunlight.
*Storage beyond shelf life does not necessarily mean that the product is no longer usable. In this case however, the properties required for the intended use must be checked for quality assurance reasons.